Sunday, 30 November 2014

Florida Food Diary - Day 3

On Sunday the 5th October, we played mini golf and had a bit of an exploration drive and hit a few supermarkets.

Breakfast

Ponderosa - I had Sausages, Bacon, Pancakes, Blueberry Waffle, Scrambled Eggs, Scrambled Eggs w/ Mexian stuff and Maple Syrup. It was awesome.

We skipped lunch, obviously because breakfast so huge and this built up our appetite for dinner at Olive Garden.

Dinner 

Garlic Breadsticks, Soup (meat and pasta...bit like chilli) and Lasagne. For dessert we finally tried the Zeppoliti Doughnuts with chocolate sauce.

Olive Garden is so good it makes me weep.

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