Sunday 30 November 2014

Florida Food Diary - Day 3

On Sunday the 5th October, we played mini golf and had a bit of an exploration drive and hit a few supermarkets.

Breakfast

Ponderosa - I had Sausages, Bacon, Pancakes, Blueberry Waffle, Scrambled Eggs, Scrambled Eggs w/ Mexian stuff and Maple Syrup. It was awesome.

We skipped lunch, obviously because breakfast so huge and this built up our appetite for dinner at Olive Garden.

Dinner 

Garlic Breadsticks, Soup (meat and pasta...bit like chilli) and Lasagne. For dessert we finally tried the Zeppoliti Doughnuts with chocolate sauce.

Olive Garden is so good it makes me weep.

Tuesday 25 November 2014

Tesco Custard Cream Spread Review



So a couple of weeks ago this little product (the little product that could) burst it's way onto social media. I saw lots of people commenting about it and had felt saddened that we hadn't reviewed it sooner, because we actually saw it a couple of months ago.

Anyway, there is no time to feel sad when a product like this exists. It's worth noting that it's made with 37% Custard Cream Biscuits, so it's certainly authentic.

I encourage you to watch the video above as mere words cannot do this product justice.

#CustardCreams #TopBantz

Sunday 16 November 2014

Florida Food Diary - Day 2

This was the food that we ate on Saturday 4th October, when we visited the Florida Mall for a shopping spree.

Jumbos @ The Hotel

The hotel included breakfast, and it was a mixture of cooked and cereal etc. Claire and I actually only ate here once...wasn't bad, just not too special!

Waffles, Scrambled Eggs, Tater Tots and "Breakfast Syrup" which was like maple syrup but without the flavour! It wasn't bad though, I enjoyed it and was glad that I got to try Tater Tots for the first time. They were a lot like balls of hash browns.

Five Guys @ Florida Mall

Absolutely ridiclous. One of my favourite ever meals.I had what they call a Bacon Cheeseburger, but what I identify as a Double Bacon Cheeseburger. Skin on incredible fries. Just perfect.

Taco Bell

Crunchy taco, soft tacos and cinnabon delights. Absolutely amazing things they are - one of the best things I've put in my mouth. Claire had a Chicken Chalupa Supreme.


Monday 3 November 2014

Maoam Sour Stripes | Website Exclusive Review



Welcome to another website exclusive review. This time we are reviewing Maoam Sour Stripes!

Saturday 1 November 2014

Florida Food Diary - Day 1

Welcome to the first of my Florida Food Diary where I will guide you through everything (well almost everything....the main meals and big snacks) we had on our recent holiday.

On the first day, we pretty much just flew there and crashed at the hotel, so here we go;

V-Room (Virgin) At London Gatwick

Cooked breakfast consisting of Bacon, Sausage, Scrambled Egg, Mushroom, Lightly Seeded Toast and Beans. Was pretty nice. I love cooked breakfast, and it all seemed pretty good quality, despite being "canteen" type food. Low four!

White Chocolate & Macadamia Nut Cookie - This one really surprised me - tasted a lot like a Subway cookie but with a more cooked, cakey texture. High four.

Virgin Atlantic Flight

Beef Chilli Con Carne with Rice, cheese and creme fraiche. Surprisingly good. Nice flavour and not bad texture. Three stars.

GU Mango Passionfruit Cheesecake - I cannot believe how good this was. Texture was great, but the flavour was so amazing. Perfect balance of tropical flavours with deep sweetness, the mango and passionfruit balanced so well together. These people know how to make a pud - PLANE FOOD GETTING A FIVE STAR REVIEW?!?!?!?!

Tyrrells Plane Crisps - Fun packaging, a tiny bag with tiny crisps in and called "Plane Crisps", they were okay! Not my personal favourite texture, but normal crisps like this aren't really my thing. Low three stars.

Flippers Pizza

We had a few different types of Pizza from the local pizzeria chain in Orlando. We had Triple Pepperoni, which was just a tiny bit disappointing. They took a long long time to deliver so it was a little cooler than hoped, but it was still nice. Lots of cheese and a premium quality pepperoni.

My favourite was the Margarita pizza (unsure of spelling). Big disks of mozzerella on it with a load of basil! Worked perfectly together with the very high quality and tasty tomato pomodoro sauce. Four stars.