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Wednesday 29 October 2014
Monday 27 October 2014
Couture Treats Macarons Review
Couture Treats are a small treat firm based in Marlow, Buckinghamshire. This seems to be becoming one of the UK hot spots for fine foods, with (I believe) a number of Michelin star chefs also choosing to use Marlow as their breeding ground.
David and I reviewed these macarons, which David purchased at the recent Thame Fair.
Words really can't do these macarons justice. They are some of the best I've ever had. They were quite large and aerated which sets them apart from other macarons I have had. There were some classic flavours in there like Vanilla and Pistachio, which were both excellent (particularly the pistachio which was very strongly flavoured), but the real star of the show was the unusual Bubblegum flavoured macaron. The difference with this one was that peanut was used instead of almond. It was so different, and the peanut was surprisingly strong but it went so well with the bubblegum flavour that I consider it a bit of a revelation!
Visit www.CoutureTreats.co.uk to see them for yourself, and be sure to follow them on Twtter, @CoutureTreatsUK
I massively recommend these people if you are anywhere close to local!
Six stars. Boom.
Tuesday 21 October 2014
Back From Florida!
Yes we are finally back from Florida!
We had an incredible time, but you came here to hear about the food. Well the food, for the most part was incredible too. The quality is high, the choice is absurd and the flavour combinations are beyond anything we usually see in the United Kingdom.
I wrote a Food Diary listing everything that we ate on each day over the course of the two weeks, so I'll probably be making some special videos soon going into that.
I had some of the best food I've ever had over there, and a couple of things that might be the best things that have ever entered my lips.
I look forward to brining you this content in the coming months!
We had an incredible time, but you came here to hear about the food. Well the food, for the most part was incredible too. The quality is high, the choice is absurd and the flavour combinations are beyond anything we usually see in the United Kingdom.
I wrote a Food Diary listing everything that we ate on each day over the course of the two weeks, so I'll probably be making some special videos soon going into that.
I had some of the best food I've ever had over there, and a couple of things that might be the best things that have ever entered my lips.
I look forward to brining you this content in the coming months!
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