The Ultimate Mint Chocolate Tray Bake Recipe

Today we are going to be giving you a recipe for The Ultimate Mint Choc Tray Bake. This extremely easy tray bake recipe is so simple and quick to make, but it is absolutely packed with flavour, and it requires no baking! So maybe it's not really a tray bake. Here's the ingredients;

100g Butter
200g Milk Chocolate
3tbsp Golden Syrup
150g Oreos
100g Digestives
Handful of Coco Pops
200g White Chocolate
2 Small Bags Mint Aero Bubbles (or one large bag)

If you'd like to watch the method please see the below video, if not keep reading.

• Put the Oreos and Digestives into a bag (double bag it for security), wrap it in a cloth or tea towel and bash it with a rolling pin until crumbed.
• Melt together the milk chocolate, golden syrup and butter.
• Add the crumbs in and mix. Pout the mixture into a greased tin (choose your size depending on thickness, but don't go too big or the top layer won't stretch out enough). I use a cling-filmed tin instead of a greased one.
• Chill for 5 or 10 minutes.
• Bash up one bag of Mint Aero Bubbles and pour these and the other bag on top of the base along with the Coco Pops.
• Melt the white chocolate with a dash of peppermint essence (to taste) and swirl in some food colouring. Pour this over the top of the base.
• Place in the fridge for 30 minutes or more. 
• Cut it up. Enjoy.

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